Some of our catering trainees were involved in last Friday night’s Gala Harvest Feast by Sligo Food Trail in the Radisson Hotel. Aaron O’Rourke worked with Eva Hourihan the chef from Andersons Grill & Bar to help create the Duck Roulade. Aaron Rainey worked with The Glasshouse Hotel’s Head Chef Alan Fitzmaurice to help create the dessert course called ‘A Tasting of Orchard & Hedgerow’. Former trainee Jake Flynn is now employed by Eala Bhan and worked with their Head Chef Marcin Szczodrowski to create the Artisan Cheese Tasting Plate. Well done lads!
