Spiced Turkey Burgers
Ingredients
- 500g turkey mince
- ½ red onion, grated
- 1 garlic clove, crushed
- 2 tsp Madras curry powder
- handful chopped coriander
- 1 egg yolk
- 1 tbsp sunflower oil
- 4 burger buns
- salad and mango chutney or lime
Pickle, to serve
Method
- In a large bowl, mix together the turkey mince, onion, garlic, curry powder, coriander and egg yolk with a little salt and pepper. Combine well with your hands, then shape into 4 flat burger patties.
- Heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Toast the cut sides of the burger buns.
- Place the salad on the bottom halves of the warm buns, then top with the burgers and chutney or lime pickle. Enjoy!
Recipe by Mairead
