This course is for young people interested in learning to cook, or pursue a career in catering. Trainees are instructed in food safety and hygiene, cooking methods, food preparation, baking, nutrition and menu planning all to QQI Standards. The catering department was awarded The Happy Heart Healthy Eating Award from the Irish Heart Foundation in December 2014 as part of health promotion in our centre. Healthy food is produced by our canteen for all trainees in the centre using the food pyramid model.
